Quick Mushroom Broth

Step 1

Slice the baby bella mushrooms. Chop the carrot and celery.

Step 2

Add the vegetables, water, and salt to a saucepan and bring to a simmer. Simmer for 15 minutes.

Step 3

Strain out the vegetables. You can save the fresh mushrooms and eat them; just add salt or sauté them in butter! Use immediately, refrigerate for 1 week or freeze in a freezer safe container for up to 6 months.