QUICK N' HEALTHY VEGGIE PASTA SALAD

Step 1

Pasta: Cook the pasta according to package directions.

Step 2

In a small bowl, whisk together garlic, lemon juice, dijon, oil, salt, and pepper. Set aside.

Step 3

Once veggies are prepped, using either a large mixing or serving bowl, or pot the pasta was cooked in, combine the pasta, veggies and dressing, toss well to coat.

Step 4

Place in the refrigerator to chill for a few hours or enjoy as is.

Step 5

Serve: Spoon into individual bowls and top with a squeeze of lemon and/or a light dusting of Almond Parmesan. Enjoy the simples!

Step 6

Serves 6 – 8

Step 7

Store: Leftovers can be stored in an airtight container in the fridge for up to 5 – 6 days. This is a great salad for a pot-luck or family/work gathering. Can be made 1 – 2 days in advance.