Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a medium-large heavy-bottomed pot or deep saute pan, heat 2 tablespoons olive oil until it shimmers. Add 2 smashed cloves of garlic and cook, stirring until it becomes lightly, barely browned but very fragrant. Stir in the tomato paste, salt, and pepper and cook them with the garlic for 30 seconds or so. Add the chickpeas, pasta, and boiling water. Stir to scrape up any browned bits on the bottom of the pot, lower the heat, and simmer until the pasta is cooked and a lot of the liquid has been absorbed, about 15 to 20 minutes. Taste and adjust seasoning and ladle into bowls.
Step 2
Make finishing oil: Heat 2 to 3 tablespoons olive oil in a small sauce- or frying pan over medium-low heat with remaining clove of garlic, rosemary, a pinch or two of salt and pepper flakes, until sizzling; pull it off the heat as soon as the garlic is going to start taking on color. Drizzle this over bowls of pasta e ceci and eat it right away.
Your folders

446 viewsrunningonrealfood.com
4.9
(8)
20 minutes
Your folders

381 viewstriedandtruerecipe.com
5.0
(1)
35 minutes
Your folders

201 viewsediblesantabarbara.com
Your folders

327 viewsdelicious.com.au
25 minutes
Your folders

355 viewstaste.com.au
4.3
(8)
25 minutes
Your folders

108 viewsmayihavethatrecipe.com
4.8
(4)
3 minutes
Your folders

110 viewsallourway.com
5.0
(1)
10 minutes
Your folders

42 viewsvincenzosplate.com
4.7
(13)
Your folders

1464 viewscooking.nytimes.com
5.0
(1.7k)
Your folders

518 viewscooking.nytimes.com
5.0
(237)
Your folders

240 viewshostthetoast.com
5.0
(2)
25 minutes
Your folders

1415 viewsinspiredtaste.net
5.0
(11)
10 minutes
Your folders

351 viewsinspiredtaste.net
5.0
(19)
10 minutes
Your folders

298 viewsinspiredtaste.net
4.6
(53)
10 minutes
Your folders

391 viewsonegoodthingbyjillee.com
20 minutes
Your folders

205 viewsdianekochilas.com
4.5
(2)
15 minutes
Your folders

648 viewsbonappetit.com
4.7
(93)
Your folders

154 viewsbbc.co.uk
4.7
(56)
30 minutes
Your folders

259 viewsjamieoliver.com
20 minutes