Quick Pickled Carrots

Name: Quick Pickled Carrots
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: ~1 lb carrots, tops removed, peeled if needed, sliced into sticks; 2/3 cup distilled white or apple cider vinegar; 1/3 cup water ((for stronger flavor, sub vinegar)); 1/2 tsp sea salt; 1 Tbsp organic cane sugar ((or stevia to taste))

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Prep Time: 70 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 8

Author : Minimalist Baker

quick pickled carrots

Ingredients

Remove All · Remove Spices · Remove Staples

~1 lb carrots, tops removed, peeled if needed, sliced into sticks2/3 cup distilled white or apple cider vinegar1/3 cup water ((for stronger flavor, sub vinegar))1/2 tsp sea salt1 Tbsp organic cane sugar ((or stevia to taste))

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Instructions

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Step 1

Add carrots to a large mason jar or glass container. Set aside.

Step 2

To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.

Step 3

Pour the brine over the carrots, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover.

Step 4

Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.

Step 5

Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.