Quick Pickled Red Cabbage

Step 1

Put shredded cabbage into a large bowl.

Step 2

Put remaining ingredients in a saucepan and bring to a boil.

Step 3

Stir until sugar dissolves. Pour over cabbage, stir, and cover.

Step 4

Allow the cabbage to stand for about an hour.

Step 5

Transfer the cabbage into glass jars along with the liquid, attach lids, and refrigerate for up to a month.