QUICK PICKLED RED ONIONS RECIPE

Name: QUICK PICKLED RED ONIONS RECIPE
Prep time: 5 min
Total time: 5 min
Ingredients: 1 medium red onion (sliced thin); 1/2 cup apple cider vinegar; 1 tablespoon maple syrup; 1 teaspoon salt; 1 cup hot water

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sandhyahariharan.co.uk

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $2.98 /serving

Author : Sandhya Hariharan

pickled pickled onions pickled pink onions

Ingredients

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Instructions

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Step 1

Thinly Slice the Red Onion. I like to set my Mandoline Slicer to 1/16th Thickness and slice thin.

Step 2

Add the onions to the sterilised jar.

Step 3

In a small bowl, add vinegar, salt, maple syrup and hot water. Stir together to combine.

Step 4

Add the prepared pickling mixture to the Jar filled with onions. Allow the onions to rest in the pickling mixture for an hour (or more) to soak up and deepen the flavors.

Step 5

After the pickled onions come down to room temperature, store them in the refrigerator for up to a month.