Quick Pickles

Name: Quick Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup white vinegar, eyeball it; 2 rounded teaspoons sugar; 1 teaspoon mustard seed; 1 teaspoon salt; 1 clove cracked garlic; 1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped; 1 bay leaf; 4 kirby cucumbers, cut into 1-inch slices on an angle

4.8

(70)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Rachael Ray : Food Network

american pickle recipes sugar

Ingredients

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1/2 cup white vinegar, eyeball it2 rounded teaspoons sugar1 teaspoon mustard seed1 teaspoon salt1 clove cracked garlic1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped1 bay leaf4 kirby cucumbers, cut into 1-inch slices on an angle

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Instructions

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Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.