Quick Portuguese shrimp in wine and garlic marinade - Camarão de vinha d'alhos

Step 1

In a small bowl or measuring cup, whisk together the wine, garlic, pepper paste, salt, pepper, paprika and hot sauce.

Step 2

Pat down the shrimp with paper towel to remove moisture.

Step 3

Place the shrimp in a bowl along with the marinade, and mix to make sure the shrimp is coated.

Step 4

Let the shrimp sit in the marinade for 20 to 30 minutes.

Step 5

Heat the butter in a frying pan between medium low and medium heat.

Step 6

Once the butter starts to bubble, add the shrimp and marinade to the pan.

Step 7

Spread out the shrimp and cook for about 3 to 4 minutes or until the bottom side of the shrimp turn red.

Step 8

Flip over the shrimp and cook the other side for another 3 to 4 minutes or until the second side of the shrimp also turn red.

Step 9

Turn off the heat, transfer the shrimp to a serving dish and sprinkle the chopped parsley over-top.

Step 10

Don't forget the crusty bread to soak up the sauce. Enjoy!