Quick Roasted Juicy Harissa Chicken Thighs

Step 1

Make the harissa rub. In a large bowl combine harissa, olive oil, lemon juice & zest, salt, pepper, paprika, cumin, & garlic. Mix well.

Step 2

Preheat your oven to 400° F/205° C. Pat the chicken dry with paper towels before adding to the bowl with the harissa mix and rubbing to coat the chicken all over.

Step 3

Cook the chicken for 40 minutes, or until cooked through (it should reach an internal temperature of 165° F / 74° C). The time this takes will vary depending on if you’re using boneless or bone in thighs.

Step 4

Let the chicken rest for at least 5 minutes before serving with a squeeze of additional harissa, lemon juice & fresh herbs.