Quick Spinach Quiche

Name: Quick Spinach Quiche
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (15 ounce) package refrigerated pie crusts; 4 cups shredded Cheddar cheese; 1 (12 ounce) package frozen chopped spinach, thawed and drained; 1 cup finely chopped onion; 12 eggs; 2 cups milk; salt and ground black pepper to taste

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 5.5

Author : B's Kitchen

Ingredients

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1 (15 ounce) package refrigerated pie crusts4 cups shredded Cheddar cheese1 (12 ounce) package frozen chopped spinach, thawed and drained1 cup finely chopped onion12 eggs2 cups milksalt and ground black pepper to taste

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

Step 3

Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.

Step 5

Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.