Quick Swedish Pickled Cucumbers

Name: Quick Swedish Pickled Cucumbers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 large cucumber (preferably an English cucumber, sliced thin); 2 tablespoons chopped fresh dill; 1 cup distilled white vinegar; 1 cup water; ¼ cup granulated sugar; 1 teaspoon black peppercorns; 1 teaspoon coarse salt

5.0

(3)

true-north-kitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Author : Kristi

easy pickled cucumbers pickling cucumbers quick pickled cucumbers

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place sliced cucumbers and dill in a quart-size mason jar.

Step 2

Heat remaining ingredients in a saucepan over medium heat until simmering.

Step 3

Pour vinegar mixture into the jar with the cucumbers and dill. Let sit at room temperature for at least 30 minutes before using. If you are not eating them immediately, cover and refrigerate the cucumbers once the mixture has cooled to room temperature. The cucumbers are best fresh but will keep in the fridge for a week.