Step 1

Cook the rice in a large saucepan of boiling water for 12 mins or until tender. Drain.

Step 2

Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion. Cook, stirring, for 4-5 mins or until onion softens. Add the capsicum and Mexican seasoning and cook, stirring, for 1-2 mins or until aromatic.

Step 3

Add the beans, tomato and 3/4 cup (185ml) water to the onion mixture. Bring to the boil. Reduce heat to low. Cover and cook for 5 mins or until the mixture thickens.

Step 4

Divide the rice among serving bowls. Top with the bean mixture, avocado, sour cream, coriander and tortilla strips. Season to serve.