Quinoa Chicken

Name: Quinoa Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups chicken broth; 1 cup quinoa; 2 teaspoons vegetable oil, or as needed; ½ onion, chopped; 2 cloves garlic, or to taste, minced; 1 ½ pounds ground chicken; 1 ½ (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $4.27 /serving

Author : StephR0131

Ingredients

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2 cups chicken broth1 cup quinoa2 teaspoons vegetable oil, or as needed½ onion, chopped2 cloves garlic, or to taste, minced1 ½ pounds ground chicken1 ½ (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

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Instructions

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Step 1

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

Step 2

Heat vegetable oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Add ground chicken and break into small pieces while cooking until completely browned, 7 to 10 minutes.

Step 3

Stir cooked quinoa and diced tomatoes into the chicken mixture; bring to a simmer and cook long enough for the flavors to meld, about 10 minutes more.