Quinoa with Caramelized Corn and Scallions

Name: Quinoa with Caramelized Corn and Scallions
Prep time: 15 min
Total time: 55 min
Ingredients: 1 bunch scallions; 1 tablespoon unsalted butter; 2 tablespoons extra-virgin olive oil; 2 cups corn kernels; Kosher salt and freshly ground pepper; 2 1/2 cups [cooked quinoa]; 2 ounces crumbled goat cheese

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Prep Time: 15 minutes

Total: 55 minutes

Servings: 5

Author : Lauryn Tyrell

Quinoa with Caramelized Corn and Scallions

Ingredients

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Instructions

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Step 1

Slice whites and light-greens from scallions; set aside. Thinly slice dark-greens on the bias; soak in ice water 10 minutes. Drain and pat dry.

Step 2

Heat butter and oil in a large cast-iron skillet over medium. Add corn and scallion whites and light-greens; season with salt and pepper. Cook, stirring, until caramelized, about 8 minutes.

Step 3

Let cool slightly, then transfer to a large bowl and toss with quinoa, goat cheese, and scallion dark-greens. Season to taste and serve. Corn can be refrigerated in an airtight container for up to 5 days.