Rabbit pie - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Albala, Ken (2010). The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time. New York: Penguin Group. ISBN 978-0-399-53588-8. Retrieved 20 January 2012. ^ Aunt Chloe (May 1888). Louisa, Knapp (ed.). "The Practical Housekeeper". The Ladies' Home Journal. Philadelphia, Pennsylvania: Cyrus H. K. Curtis. V (6). Retrieved 21 January 2012. ^ Gates, Stefan (2005). Gastronaut : adventures in food for the romantic, the foolhardy, and the brave. Orlando: Harcourt. pp. 123–124. ISBN 0-15-603097-7. Retrieved 20 January 2012. ^ BBC Food ^ a b Smith, Liz. "BBC—Food—Recipes—Rabbit pie" (PDF). A Taste of my Life. British Broadcasting Corporation. Retrieved 21 January 2012. ^ a b c Stephanie Alexander (October 18, 2011). "Mary's rabbit pie". Sydney Morning Herald. Fairfax Media. Retrieved 21 January 2012. ^ a b c Delia Smith. "Old-English Rabbit Pie". Delia Online. Retrieved 21 January 2012. ^ Maggie Beer and Simon Bryant (11 February 2009). "The Cook and the Chef—Rabbit Pie". The Cook and the Chef. Australian Broadcasting Corporation. Archived from the original on 8 March 2009. Retrieved 22 January 2012. ^ Mason, Anne (June 2, 1959). "Make a Savoury Pie for Dinner". The Age. Fairfax Media. Retrieved 21 January 2012. ^ "Dame Delicacies Draw Hundreds to Old Church". The News and Courier. November 4, 1975. Retrieved 21 January 2012. ^ Lutrario, Joe (22 November 2007). "Dining Royal style". Morning Advertiser. Retrieved 26 January 2012. ^ Jensen, Gregory (April 5, 1958). "Rabbit Pie and Kisses—England's Easter Customs Strange". Toledo Blade. Block Communications. Retrieved 21 January 2012. ^ "Art: Peter's Miss Potter". TIME. January 24, 1944. Retrieved 21 January 2012.