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Export 9 ingredients for grocery delivery
Step 1
Use a box grater or food processor to grate the potatoes and onion coarsely. Immerse the grated potatoes in cold water. (Optional: let them soak for 30 to 60 minutes.) Drain and rinse in cold water.
Step 2
Wrap the grated potatoes and onion in a clean tea towel or cheesecloth, hold over a bowl or the sink and twist the towel to squeeze out the moisture. Get as much liquid out as possible.
Step 3
Add grated potatoes, onion, flour, eggs, baking powder, salt, and pepper in a large bowl. Stir well.
Step 4
Add oil to a depth of about 1/4 inch in a large skillet set over medium-high heat. Heat until hot, but not smoking.
Step 5
Fry the latkes in small batches for about 3 to 4 minutes per side. Watch for crispness and color; you want them to be a beautiful golden brown.
Step 6
Drain on paper towels or place them on a cooling rack.
Step 7
Serve warm with a generous dollop of sour cream and applesauce.
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