Rack of Lamb Recipe

Name: Rack of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 cloves garlic (peeled and minced); ¼ cup rosemary leaves (finely chopped); 2 tablespoons fresh thyme leaves (finely chopped); ¼ cup extra virgin olive oil; 2 racks of lamb (3 pounds in total/1360 grams, already frenched and cleaned); Salt and pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

rack of lamb

Ingredients

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8 cloves garlic (peeled and minced)¼ cup rosemary leaves (finely chopped)2 tablespoons fresh thyme leaves (finely chopped)¼ cup extra virgin olive oil2 racks of lamb (3 pounds in total/1360 grams, already frenched and cleaned)Salt and pepper

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Instructions

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Step 1

To make the marinade, in a bowl combine garlic with rosemary, thyme, and olive oil.

Step 2

Pat the lamb dry with paper towels, and place on a baking pan. Season with salt and pepper.

Step 3

Rub the lamb with the prepared marinade from all sides, and let it marinate for at least 30 minutes but preferably for one hour.

Step 4

Preheat the oven to 450°F/230°C, 210°C fan oven. Place the lamb in the oven, and roast for 10 minutes then flip and roast for 10-15 more minutes or until the internal temperature of the thickest part reaches 120°F/49°C for rare, 125°F/52°C for medium rare, or 130°F/54°C for medium, 145°F/63°C for medium well, and 150°F/65°C for well done.

Step 5

Remove from the oven, cover with foil, and allow to rest for 10 minutes before slicing in between rib bones and serving.