Radish Salad with Radish Top Pesto
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 5
Author : Jeanine Donofrio
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
In a medium bowl, toss the beans with 2 tablespoons of the Lemon Vinaigrette.
Step 2
Assemble the salad on a platter with the beans, roasted radishes, sliced raw radishes, pine nuts, capers, and dollops of pesto.
Step 3
Drizzle with remaining dressing and top with fresh mint and pecorino, if using. Season to taste with more salt and pepper and extra squeezes of lemon, if desired.
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