Radish smørrebrød

Name: Radish smørrebrød
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 5-6 radishes; 2 tbsp quark; 1 tbsp grated gruyère; 2 slices of toasted rye bread; lemon juice; a few drops of olive oil

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 1

Author : Miriam Nice

calcium gruyere low calorie

Ingredients

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Instructions

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Take 5-6 radishes still with their tops on, and slice the leaves and the radishes thinly, keeping both separate. In a small bowl, mix together 2 tbsp quark, 1 tbsp grated gruyère and the radish leaves, then season well. Spread 2 slices of toasted rye bread with butter, then spread the yogurt mixture on top. Garnish with the radish slices, a good grating of black pepper, a spritz of lemon juice and a few drops of olive oil.