Radish Tartines

Name: Radish Tartines
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Ingredients: 1 French baguette; 6 tbsp. salted butter; 16 radishes (preferably French breakfast); Sea Salt; Freshly ground pepper

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 6

Cost: $2.48 /serving

Author : Alain Ducasse

radish recipe radishes tartine

Ingredients

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Instructions

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Preheat oven to 400 degrees F. Toast bread slices, cut side down, on a baking pan until lightly crisp, about 8 minutes. Transfer pan to a wire rack and cool for about 1 minute. Spread 1 tablespoon butter onto each slice. Top with a single layer of radishes. Sprinkle with salt and pepper.