Radish Tzatziki

Name: Radish Tzatziki
Cook time: 10 min
Total time: 40 min
Ingredients: 6 medium radishes, scrubbed and trimmed; 2 garlic cloves, grated on a Microplane zester; 1 1/4 cups plain whole milk Greek yogurt (10 ounces); 1 tablespoon good olive oil; 1 tablespoon freshly squeezed lemon juice; 1/4 cup minced scallions, white and green parts (2 scallions); 2 1/2 tablespoons julienned fresh mint leaves; Kosher salt and freshly ground black pepper

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Cook Time: 10 minutes

Total: 40 minutes

Servings: 1

Cost: $23.47 /serving

Author : Ina Garten

radish recipes dairy recipes gluten free

Ingredients

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6 medium radishes, scrubbed and trimmed2 garlic cloves, grated on a Microplane zester1 1/4 cups plain whole milk Greek yogurt (10 ounces)1 tablespoon good olive oil1 tablespoon freshly squeezed lemon juice1/4 cup minced scallions, white and green parts (2 scallions)2 1/2 tablespoons julienned fresh mint leavesKosher salt and freshly ground black pepper

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Instructions

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Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.