Radishes with Tarragon Beurre Blanc recipe | Epicurious.com

Name: Radishes with Tarragon Beurre Blanc recipe | Epicurious.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 cup minced shallot; 3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoons; 1/2 cup dry white wine; 1 teaspoon fresh lemon juice; 2 teaspoons chopped fresh tarragon; 30 whole radishes (preferably with tops); Coarse sea salt

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 6

Cost: $3.88 /serving

french herb vegetable

Ingredients

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1/4 cup minced shallot3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoons1/2 cup dry white wine1 teaspoon fresh lemon juice2 teaspoons chopped fresh tarragon30 whole radishes (preferably with tops)Coarse sea salt

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Instructions

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Step 1

Preparation Cook shallot in 1 tablespoon butter in a small heavy saucepan over moderately low heat, stirring, until softened. Add wine and boil until liquid is reduced to about 1/4 cup.

Step 2

Reduce heat to low and whisk in remaining 5 tablespoons butter, 1 piece at a time, lifting pan occasionally to cool mixture and adding each piece of butter before previous one has completely melted. Whisk in juice, tarragon, and salt and pepper to taste.

Step 3

Serve beurre blanc in a separate dish with radishes and salt.