Radishes with Whipped Butter & Sea Salt

Name: Radishes with Whipped Butter & Sea Salt
Total time: 15 min
Ingredients: 1 pound salted butter, at room temperature; 1 teaspoon flaky sea salt, such as Maldon; 5 or 6 medium assorted radishes, thinly sliced; 1 pound small radishes with greens attached (about 2 bunches); 1 (18 to 20 inch) whole-wheat baguette, sliced

www.eatingwell.com

Your recipes

Total: 15 minutes

Author : Sarah Simms Hendrix

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound salted butter, at room temperature1 teaspoon flaky sea salt, such as Maldon5 or 6 medium assorted radishes, thinly sliced1 pound small radishes with greens attached (about 2 bunches)1 (18 to 20 inch) whole-wheat baguette, sliced

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Whip butter with a whisk (or in a stand mixer with whip attachment) until light and fluffy. Spoon into a small serving bowl or ramekin and sprinkle with salt. Arrange radishes and baguette slices on a platter, tray or board and serve with the whipped butter.