Ragu Lasagna Recipe

Name: Ragu Lasagna Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (15-ounce) containers ricotta cheese; 2 cups shredded mozzarella cheese, divided; 1/2 cup grated parmesan cheese, divided; 2 eggs; 2 (24-ounce) jars RAGU ® Old World Style ® Traditional Sauce, divided; 12 uncooked no-boil lasagna noodles

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Prep Time: 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 20 minutes

Servings: 12

Author : insanelygood

Ingredients

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1 (15-ounce) containers ricotta cheese2 cups shredded mozzarella cheese, divided1/2 cup grated parmesan cheese, divided2 eggs2 (24-ounce) jars RAGU ® Old World Style ® Traditional Sauce, divided12 uncooked no-boil lasagna noodles

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Instructions

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Step 1

Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, and eggs.

Step 2

Spread 1 cup Ragu sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, followed by 1 cup sauce, then 1/2 cup of the cheese mixture. Repeat. Layer the last 4 pieces of noodles and the remaining Ragu sauce.

Step 3

Cover the dish tightly with aluminum foil and bake for 1 hour. Remove the foil and sprinkle the remaining 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake it without the foil for 10 more minutes, or until the cheese has melted and browned.

Step 4

Let the lasagna set for about 10 minutes before slicing it. Serve and enjoy!