Rainbow Jello

Name: Rainbow Jello
Prep time: 1 h
Total time: 7 h
Ingredients: 12 3- ounce boxes Jell-o (2 boxes of 6 flavors for 12 boxes total); 4 cups sour cream; 14 3- ounce boxes Jell-o (2 boxes of 7 flavors for 14 boxes total); 5 cups sour cream; 8 ounces Cool Whip (optional, for topping)

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Prep Time: 60 minutes

Total: 420 minutes

Servings: 48

Cost: $0.15 /serving

Author : Jade Jones

layered jello recipes rainbow jello

Ingredients

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12 3- ounce boxes Jell-o (2 boxes of 6 flavors for 12 boxes total)4 cups sour cream14 3- ounce boxes Jell-o (2 boxes of 7 flavors for 14 boxes total)5 cups sour cream8 ounces Cool Whip (optional, for topping)

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Instructions

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Step 1

Empty 1 small box of Jello into a small glass bowl. Add 1 cup boiled water to jello. Stir until well dissolved.

Step 2

Add 2/3 cup sour cream and whisk until well blended.

Step 3

Pour mixture into both glass pans, place in the fridge making sure they are level, and chill until set, about 30-45 minutes.

Step 4

Repeat with the same flavor, adding 1 cup boiled water and 1/3 cup cold water to jello.

Step 5

Let stand for 10 minutes. Pour onto the chilled 1st layer, tilting the pan if necessary to spread, and refrigerate until set.

Step 6

Continue repeating layers following steps 1 and 2, alternating one with sour cream then one without until each flavor is used.

Step 7

Once the jello is completely set, slice into 1-inch squares using a paring knife and serve. Using a small spatula will help you get the jello cubes out of the pan. If desired top with Cool Whip.