Rainbow noodle salad with Dijon mustard dressing

Step 1

Boil a large pan of water, add the noodles and cook as per pack instructions. Drain and run under cold water. This prevents the noodles from sticking together.

Step 2

Place the noodles in a large bowl, add the carrots, peppers, radishes, cucumber and edamame beans. Toss together and divide between four bowls. Sprinkle on the white and black sesame seeds.

Step 3

Place the dressing ingredients into a small bowl and whisk until combined. Serve with the rainbow salad.