Raita Recipe (Indian Yogurt Sauce)

Name: Raita Recipe (Indian Yogurt Sauce)
Prep time: 10 min
Total time: 10 min
Ingredients: 1+ cup plain Greek yogurt; ½ cup diced cucumber (optional); ¼ cup diced onion; 1 tablespoon lemon juice; 1 tablespoon fresh cilantro (chopped); ½ teaspoon salt; ¼ teaspoon ground cumin; 3 tablespoons olive oil (optional); ½ teaspoon granulated sugar (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Set out a large food processor. Combine the yogurt, fresh produce, and spices to the food processor. Purée until very smooth.

Step 2

Then open the lid and slowly drizzle olive oil into the Raita to emulsify and create a silkier texture.

Step 3

Once smooth, turn off the food processor. Chill until ready to serve.

Step 4

Set out a medium mixing bowl. Combine the yogurt, lime juice, salt, and ground cumin. Mix with a spoon.

Step 5

Then stir in finely diced cucumber, onion, and cilantro. Add oil or sugar if desired. (For chunky raita, you may want to add an extra, ¼ cup of yogurt.)

Step 6

Chill until ready to serve.