Ramen Carbonara

Name: Ramen Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 9 ounce ramen noodles (3 packages, discard the seasoning); 1 tablespoon olive oil; 8 slices bacon (chopped); 3 cloves garlic (minced); 2 large eggs; 1 cup Parmesan cheese (freshly grated); ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 4 tablespoons basil (fresh, chopped)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

carbonara recipe ramen carbonara ramen noodles

Ingredients

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9 ounce ramen noodles (3 packages, discard the seasoning)1 tablespoon olive oil8 slices bacon (chopped)3 cloves garlic (minced)2 large eggs1 cup Parmesan cheese (freshly grated)¼ teaspoon salt (or to taste)¼ teaspoon pepper (or to taste)4 tablespoons basil (fresh, chopped)

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Instructions

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Step 1

Cook the ramen noodles according to package instructions. They shouldn’t take more than a couple minutes to cook. Toss them with the olive oil to keep them from sticking together.

Step 2

In a medium sized bowl, whisk together the eggs with the Parmesan cheese. Set aside until ready to use.

Step 3

In a large skillet cook the bacon until brown and crisp. If too much fat is in the skillet, drain leaving 1 tbsp of bacon fat. Add the garlic and saute for 30 seconds until aromatic.

Step 4

Add the ramen noodles to the skillet and toss together with the bacon. Remove from heat. Pour the egg/cheese mixture over the noodles and toss well. The heat of the noodles should cook the egg as needed.

Step 5

Garnish the carbonara with some fresh basil and some more freshly ground black pepper and serve while still warm.