Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 20 min
Total time: 3 min
Ingredients: 1/4 cup of sliced almonds; 1/2 cup olive oil; 1/4 cup rice vinegar; 3 Tablespoons Soy Sauce; 1/2 cup sugar; 1 14 ounce package prepackaged cole slaw mix; 1 12 ounce package of prepackaged broccoli slaw mix (we've also done it with two broccoli slaw mixes); 2 packages of Ramen Noodles (either beef or oriental flavor, we've used both and like them equally); 1/4 cup seeded sesame seeds, sunflower seeds or raw chopped peanuts

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Prep Time: 20 minutes

Total: 3 hours, 20 minutes

Servings: 10

Author : Janelle

Ingredients

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1/4 cup of sliced almonds1/2 cup olive oil1/4 cup rice vinegar3 Tablespoons Soy Sauce1/2 cup sugar1 14 ounce package prepackaged cole slaw mix1 12 ounce package of prepackaged broccoli slaw mix (we've also done it with two broccoli slaw mixes)2 packages of Ramen Noodles (either beef or oriental flavor, we've used both and like them equally)1/4 cup seeded sesame seeds, sunflower seeds or raw chopped peanuts

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Instructions

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Step 1

Preheat oven to 300*F.

Step 2

Place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside.

Step 3

While almonds are baking, make dressing. Combine olive oil, vinegar, soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside.

Step 4

In a large bowl mix together the broccoli slaw and coleslaw together.

Step 5

Before opening the ramen noodle packages, break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets.

Step 6

Add cooled almonds and sesame seeds to slaw mix and mix well.

Step 7

Pour reserved seasoning packet contents into your dressing and mix again.

Step 8

Pour entire dressing over slaw mixture and mix well.

Step 9

Refrigerate for 3 hours or overnight. Serve chilled.