Ramen Noodles with Poached Eggs and Parsley

Step 1

Bring water to a boil in a small saucepan over medium-high heat. Add flavor packet from noodles and stir to combine well. Add noodles and boil for 1 1/2 minutes or until the noodles have softened and break apart when stirred.

Step 2

Reduce heat to a bare simmer (The setting will vary depending on your cooktop.) Gently add eggs to the pot, being careful not to break the yolks. Allow to simmer for 3 to 4 minutes, or until whites are set.

Step 3

Carefully transfer noodles and eggs to a serving bowl using a slotted spoon or skimmer. Add 1/4 cup of the liquid, soy sauce and parsley. Grind black pepper over the top of the noodles and serve immediately.