Ranch Mushrooms

Name: Ranch Mushrooms
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1-1/2 pounds whole fresh mushrooms; 1 cup butter, melted; 1 envelope ranch salad dressing mix; Optional: Chopped fresh dill weed or parsley

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 4

Cost: $3.96 /serving

Author : Taste of Home

Ingredients

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1-1/2 pounds whole fresh mushrooms1 cup butter, melted1 envelope ranch salad dressing mixOptional: Chopped fresh dill weed or parsley

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Instructions

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Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water, if necessary.