Raspberry Chocolate Puffs

Name: Raspberry Chocolate Puffs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup milk chocolate chips; 1 cup white baking chips; 1 cup chopped pecans; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 package (12 ounces) frozen unsweetened raspberries, thawed; 1 cup confectioners' sugar; Additional confectioners' sugar; Optional: Fresh raspberries and additional chocolate and white baking chips

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home Editors

Ingredients

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1 cup milk chocolate chips1 cup white baking chips1 cup chopped pecans1 package (17.3 ounces) frozen puff pastry, thawed1 package (12 ounces) frozen unsweetened raspberries, thawed1 cup confectioners' sugarAdditional confectioners' sugarOptional: Fresh raspberries and additional chocolate and white baking chips

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Instructions

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Step 1

Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares.

Step 2

Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal.

Step 3

Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds.

Step 4

To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.