Raspberry Chocolate "Tortilla Wrap"

Step 1

Cut a small slit as the "radius" of the round tortilla.

Step 2

Place the almond butter into 1 quadrant, then the raspberries, then more almond butter and the mini chocolate chips, then the white chocolate chips.

Step 3

Fold into quarters, so the chocolate chips end up on the outside. (See photo above.)

Step 4

Wrap in the parchment paper and heat for 2 minutes in toaster oven, conventional toaster, or panini press.

Step 5

Let cool slightly before enjoying.