Raspberry coconut slice

Name: Raspberry coconut slice
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 100g butter, softened; 3/4 cup caster sugar; 3 eggs; 3/4 cup plain flour; 1/2 cup self-raising flour; 1/3 cup buttermilk; 2/3 cup raspberry jam; 1 cup desiccated coconut; 3/4 cup shredded coconut

4.6

(34)

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Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 65 minutes

Servings: 16

Cost: $1.80 /serving

Author : Cathie Lonnie

bake easy jam

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line with baking paper, allowing 2cm overhang on all sides.

Step 2

Using an electric mixer, beat butter and 1/2 cup sugar until light and fluffy. Add 1 egg. Beat until combined. Sift flours over butter mixture. Stir to combine. Stir in buttermilk. Press mixture over base of prepared pan. Spread jam over mixture.

Step 3

Whisk remaining eggs and sugar together in a bowl. Stir in coconuts. Sprinkle mixture over jam. Bake for 35 to 40 minutes or until light golden. Cool in pan. Cut into pieces. Serve.