Raspberry Cream Fat Bombs

Name: Raspberry Cream Fat Bombs
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pk Raspberry Sugar Free Jello (9g packet); 3 teaspoons Gelatin Powder; 1/2 cup water (boiling); 1/2 cup Heavy Cream

5.0

(122)

www.myketokitchen.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 26

cream fat bombs fat bombs

Ingredients

Remove All · Remove Spices · Remove Staples

1 pk Raspberry Sugar Free Jello (9 grams packet)3 teaspoons Gelatin Powder1/2 cup water (boiling)1/2 cup Heavy Cream

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Dissolve gelatin and jello in boiling water.

Step 2

Add the heavy cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split, creating a layered effect.

Step 3

Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!