Raspberry Fool (Raspberries and Cream)

Name: Raspberry Fool (Raspberries and Cream)
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Driscoll's raspberries (12 ounce package); 2 tablespoons granulated sugar; 2 cups whipping cream; ¼ cup confectioners sugar (powdered sugar); 1 teaspoon vanilla extract*

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

raspberries and cream

Ingredients

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2 cups Driscoll's raspberries (12 ounce package)2 tablespoons granulated sugar2 cups whipping cream¼ cup confectioners sugar (powdered sugar)1 teaspoon vanilla extract*

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Instructions

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Step 1

Puree 1 ½ cups of the Driscoll's raspberries in a food processor or blender with the 2 tablespoons of granulated sugar.

Step 2

In a large bowl, add the cream, confectioners sugar and vanilla extract. Mix with an electric hand mixer or whisk by hand until stiff peaks form.

Step 3

With a rubber spatula, gently fold in ¾ of the pureed raspberries into the whipped cream mixture, leaving visible swirls. Gently fold in the rest of the puree but be careful not to overmix. Spoon the fool into 4-6 glass cups or small bowls. Top with additional raspberries and serve.