Raspberry honey flapjacks

Name: Raspberry honey flapjacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 150g butter; 150g light brown soft sugar; 4 tbsp honey (we used heather honey); 300g porridge oats; 100g frozen raspberries

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 10.5

Cost: $1.26 /serving

Author : Cassie Best

afternoon tea baking berry flapjack recipe

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.

Step 2

Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.