Raspberry Iced Tea Punch

Name: Raspberry Iced Tea Punch
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 nectarines, pitted and sliced; 1 pint fresh raspberries; 1 lemon, sliced; 20 fresh mint leaves, plus more for garnish; 3 cups tea, freshly brewed, sweetened to taste and chilled; 1 bottle sparkling white wine; Ice

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 7

Author : Danny Boome

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Ingredients

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Instructions

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Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.