Raspberry jam coconut slice

Name: Raspberry jam coconut slice
Prep time: 2 h 20 min
Cook time: 45 min
Total time: 3 h 5 min
Ingredients: 2 cups plain flour; 1 cup caster sugar; 125g butter, chilled, cubed; 3 eggs; 1 teaspoon vanilla essence; 3/4 cup raspberry jam; 2 cups Coles Desiccated Coconut

4.7

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Prep Time: 140 minutes

Cook Time: 45 minutes

Total: 185 minutes

Author : Dixie Elliott

pescatarian vegetarian coconut

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.

Step 2

Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough.

Step 3

Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden. Spread jam over warm base.

Step 4

Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan. Cut into pieces. Serve