Raspberry Jam

Step 1

Use a very large pot.

Step 2

When the jam reaches a full rolling boil it will double in volume.

Step 3

Heat mashed berries until they reach a full rolling boil.

Step 4

Boil 2 minutes.

Step 5

Add sugar.

Step 6

Stir well.

Step 7

Bring to a boil, stirring constantly, boil for 2 minutes.

Step 8

Remove from heat.

Step 9

Beat with rotary beater for 4 minutes

Step 10

Pour in sterilized jars and seal.