Raspberry-Lemon Parfaits

Name: Raspberry-Lemon Parfaits
Prep time: 5 min
Total time: 10 min
Ingredients: 2 (6-ounce) packages fresh raspberries (about 2 3/4 cups); 2 tablespoons sugar; 2 (6-ounce) cartons lemon meringue light yogurt (such as Yoplait Light Thick and Creamy); 1 ½ cups (4 ounces) frozen fat-free whipped topping, thawed; 3 cups (1-inch) cubed angel food cake; Raspberries (optional)

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 2.5

Author : MyRecipes

Ingredients

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2 (6-ounce) packages fresh raspberries (about 2 3/4 cups)2 tablespoons sugar2 (6-ounce) cartons lemon meringue light yogurt (such as Yoplait Light Thick and Creamy)1 ½ cups (4 ounces) frozen fat-free whipped topping, thawed3 cups (1-inch) cubed angel food cakeRaspberries (optional)

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Instructions

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Step 1

Combine raspberries and sugar in a medium bowl. Let stand 5 minutes, stirring occasionally.

Step 2

Place yogurt in another bowl; gently fold in whipped topping until combined.

Step 3

Layer about 1/3 cup each angel food cake, raspberry mixture, and yogurt mixture in each of 4 stemmed glasses. Repeat procedure once. Garnish with additional raspberries, if desired. Serve immediately, or chill until ready to serve.