Raspberry Olive Oil Cake

Step 1

Preheat the oven to 350 °F. Grease a 11-inch cake pan and set aside.

Step 2

In a bowl whisk together the flour, baking powder and sugar. Set aside.

Step 3

In a separate bowl whisk together the eggs, olive oil and greek yogurt until everything is well combined.

Step 4

Pour the wet ingredients over the dry ingredients mixing until everything is just combined.

Step 5

Add the lemon zest and raspberries and with the help of a spatula fold them into the batter.

Step 6

Pour into the prepared cake pan and take to the oven, bake for 35 to 40 minutes or until done. Remove from the oven and transfer to a wire rack. Let it cool down completely before decorating.

Step 7

Once the cake is no longer hot spread the whipped cream on top. Finish topping with the fresh raspberries and serve.