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raspberry-pistachio greek yogurt bark
3.3
(3)
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Recipe Saved
Total: 3 hours, 10 minutes
Author : Carolyn Casner
Ingredients
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Instructions
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Step 1
Line a rimmed baking sheet with parchment paper.
Step 2
Combine yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Dot the jam all over the surface and swirl with a knife. Sprinkle with pistachios.
Step 3
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
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