Raspberry Sauce

Name: Raspberry Sauce
Prep time: 10 min
Total time: 2 min
Ingredients: 1 (12 ounce) package frozen unsweetened raspberries, thawed; 2 tablespoons water; ½ cup Splenda® Granulated Sweetener; 2 teaspoons cornstarch

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Prep Time: 10 minutes

Total: 2 hours

Servings: 16

Cost: $0.81 /serving

Author : Splenda

raspberry sauce splendar original sweetener

Ingredients

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1 (12 ounce) package frozen unsweetened raspberries, thawed2 tablespoons water½ cup Splenda® Granulated Sweetener2 teaspoons cornstarch

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Instructions

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Step 1

Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.

Step 2

In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.

Step 3

Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.

Step 4

Notes

Step 5

Serve over Peach Frozen Yogurt, Flourless Chocolate Cake, or New York Style Cheesecake.