RASPBERRY UPSIDE DOWN CAKE

Step 1

Preheat the oven to 350F degrees.

Step 2

In a medium bowl, whisk together the melted butter and brown sugar, spread into the bottom of a 9" high sided pan or springform pan.

Step 3

Top the brown sugar mixture with an even layer of raspberries, Set aside.

Step 4

In a large bowl, whisk together the flour, baking powder and salt, set aside.

Step 5

In another bowl, beat together the softened butter, sugar, egg and vanilla extract until combined.

Step 6

Add in the flour mixture to the butter mixture and beat until combined. It will look crumby at this point which is normal.

Step 7

Lastly, add in the milk and beat until incorporated.

Step 8

Spoon the batter over the raspberries and gently spread using an offset spatula.

Step 9

Bake in the oven for about 35-40 minutes until golden and toothpick comes out clean.

Step 10

Remove from the oven and let cool in the pan 5-10 minutes before flipping out onto a serving tray. Don't skip the cooling down time!

Step 11

Let cool and dust the top with powdered sugar, if desired.