Raspberry Vinaigrette Salad Dressing

Name: Raspberry Vinaigrette Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 heaping cup of fresh raspberries, if you need to use frozen allow them to thaw first; 1/2 cup of water; up to a 1/2 tsp of red wine vinegar; 2 Tbsp maple syrup (more or less to taste); a dash of salt and pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Holly Yzquierdo

Ingredients

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1 heaping cup of fresh raspberries, if you need to use frozen allow them to thaw first1/2 cup of waterup to a 1/2 tsp of red wine vinegar2 Tbsp maple syrup (more or less to taste)a dash of salt and pepper

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Instructions

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Step 1

Pour your raspberries, half of the water, half of the vinegar and maple syrup into a blender. Add your salt and pepper.

Step 2

Press the pulse button and allow to process until everything liquefies. Pour in slightly more water if needed.

Step 3

Give your dressing a taste test. Add more vinegar and maple syrup if needed. Some berries are sweeter while others are sour so this isn’t an exact science. I made it as written above and it was perfect for us.

Step 4

If you adjusted your ingredients pulse again until your salad dressing reaches the right consistency and flavor.