Raspberry Yogurt Pound Cake

Step 1

Pre-heat oven - 170°C

Step 2

Prepare a clean loaf pan

Step 3

Add all purpose flour, baking powder and salt to a clean medium bowl

Step 4

Whisk together

Step 5

Add unsalted butter and granulated sugar to a clean stand mixer bowl

Step 6

Cream together

Step 7

Add egg, vanilla extract, orange and orange to the batter

Step 8

Transfer dry ingredients to batter gradually

Step 9

Mix in plain yogurt to the batter

Step 10

Mix until combined

Step 11

Mix in ground almonds to the batter gently

Step 12

Add raspberries to a clean small bowl

Step 13

Arrange batter in loaf pan

Step 14

Bake until skewer tests clean - 55 min

Step 15

Let cool