Ratatouille tray bake recipe

Name: Ratatouille tray bake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 yellow capsicum, cut into 1cm rounds; 5 small roma tomatoes, halved lengthways; 1 small eggplant, cut into thin wedges; 1 zucchini, sliced diagonally; 2 tbsp extra virgin olive oil; 1 tbsp white balsamic vinegar; 2 garlic cloves, sliced; 60g fetta, crumbled; 1/2 bunch fresh oregano

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $11.75 /serving

Author : Claire Brookman

ratatouille tray bake

Ingredients

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1 yellow capsicum, cut into 1cm rounds5 small roma tomatoes, halved lengthways1 small eggplant, cut into thin wedges1 zucchini, sliced diagonally2 tbsp extra virgin olive oil1 tbsp white balsamic vinegar2 garlic cloves, sliced60 grams fetta, crumbled1/2 bunch fresh oregano

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Instructions

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Step 1

Preheat oven to 200C/180C fan-forced. Line a large baking tray with sides with baking paper.

Step 2

Cut each capsicum piece in half. Place capsicum, tomato, eggplant and zucchini on prepared tray. Drizzle with oil and white balsamic. Toss to combine. Roast for 20 minutes. Sprinkle with garlic, fetta and half the oregano sprigs. Season with salt and pepper. Roast for a further 10 minutes or until vegetables are tender. Serve topped with remaining oregano.