Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat the oven to 400˚F. Heat the olive oil in a medium Dutch oven over medium heat. Add the herbes de Provence, garlic, onions, and bay leaf; cover and cook, stirring occasionally, until soft and fragrant, about 10 minutes.
Step 2
Turn up the heat to high; stir in the zucchini, eggplant, peppers, and tomatoes, and season with salt and black pepper to taste. Uncover the pot, transfer to the oven, and bake, stirring occasionally, until vegetables are tender and lightly browned, about 1½ hours.
Step 3
Remove the pot from the oven, then stir in the basil and parsley, and transfer the ratatouille to a wide bowl. Serve warm or at room temperature.
Your folders

824 viewscooking.nytimes.com
5.0
(919)
Your folders

730 viewscookieandkate.com
4.9
(267)
40 minutes
Your folders

792 viewsonceuponachef.com
5.0
(139)
45 minutes
Your folders

698 viewsgousto.co.uk
4.5
(429)
Your folders

563 viewsbbcgoodfood.com
Your folders

287 viewssweetcsdesigns.com
1 hours
Your folders
301 viewsmeny.no
4.8
(13)
30 minutes
Your folders

199 viewssaveur.com
Your folders
221 viewsthekitchn.com
Your folders

260 viewsricardocuisine.com
5.0
(151)
35 minutes
Your folders

674 viewsfoodnetwork.com
4.8
(24)
45 minutes
Your folders

559 viewsspendwithpennies.com
5.0
(11)
70 minutes
Your folders

441 viewscookidoo.pl
40 minutes
Your folders

371 viewsbonappetit.com
3.1
(292)
Your folders

453 viewsdelish.com
3.7
(15)
Your folders

396 viewsmarthastewart.com
3.6
(439)
Your folders

355 viewswashingtonpost.com
3.5
(11)
Your folders

300 viewsdelish.com
3.7
(15)
Your folders

417 viewslezzet.com.tr
5.0
(3)