Ravioli Lasagna

Name: Ravioli Lasagna
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 pound bulk mild or hot Italian sausage; 1 (24-ounce) jar marinara sauce; 1 cup water; 1 (20-ounce) package refrigerated four-cheese ravioli (such as Buitoni); 8 ounces whole milk mozzarella, shredded and divided (about 2 cups); 2 tablespoons torn fresh basil leaves

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Total: 30 minutes

Servings: 8

Author : Julia Levy

Ingredients

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1 tablespoon olive oil1 pound bulk mild or hot Italian sausage1 (24-ounce) jar marinara sauce1 cup water1 (20-ounce) package refrigerated four-cheese ravioli (such as Buitoni)8 ounces whole milk mozzarella, shredded and divided (about 2 cups)2 tablespoons torn fresh basil leaves

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Instructions

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Step 1

Preheat oven to 450°F with oven rack 8 inches from heat. Heat oil in a large ovenproof skillet over medium-high. Add sausage, and cook, stirring to crumble, until browned and no longer pink, 6 to 7 minutes.

Step 2

Add marinara sauce and 1 cup water; cook until mixture boils, 2 to 3 minutes, stirring and scraping bottom of skillet to release any browned bits.

Step 3

Add ravioli, and cook, stirring often and gently, until sauce is thickened and ravioli is just tender, 3 to 5 minutes.

Step 4

Remove from heat. Transfer half of ravioli mixture to a medium bowl. Sprinkle ravioli mixture in skillet evenly with 1 cup of the mozzarella. Top evenly with remaining half of ravioli mixture; sprinkle evenly with remaining 1 cup mozzarella. Bake in preheated oven until mozzarella is melted and lightly browned, about 10 minutes. Sprinkle with basil leaves, and serve immediately.